GF Vegan Oatmeal Chocolate Chip Cookies

In Desserts, vegan on March 28, 2010 at 8:50 pm

The things that make these cookies especially yummy are the Lindt 70% chocolate chunks instead of chocolate chips & a fantastic gluten free all purpose blend (brown rice flour, potato starch, and tapioca starch)!

I realized I adapted the recipe enough that I can post it – the recipe was adapted from Allergen Free Cuisine.


1 1/4 cup gluten-free all purpose blend (brown rice, tapioca starch, potato starch)

1/2 tsp xanthan gum

1/2 tsp sea salt

1/2 tsp baking soda

Mix together dry ingredients.

Next, take…

1/4 cup white sugar

1/4 cup brown sugar

1/4 cup Earth Balance butter

1/4 cup canola oil

And blend together! Add to this the dry ingredients gradually.  Finally, add in:

1 cup quick cooking oats

1/2 cup broken up 70% Lindt chocolate

1/4 cup sultana raisins

Bake at 350F for 12  minutes.  Enjoy!

Have a great Sunday! 🙂

  1. Being a vegan meself, I enjoy your pages!!!

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