Caramelized Pepper Onion Pizza and Edamame Hummus!

In Main Courses, Pizza, vegan on March 14, 2010 at 12:13 am


2 onions

1 red pepper


1 small jar pizza sauce + 1 tbsp brown sugar

olive oil for sauteeing

vegan feta cheese (Okanagan’s)

pizza dough (I had some white/whole wheat flax dough in the freezer)

Bake at 375 for 15 minutes.  Enjoy!

Edamame Hummus


2/3 cup cooked edamame (make sure to cook and then let cool before processing)

1.5 tbsp tahini

2 tsp olive oil

1 clove garlic

1/4 cup water

2 tbsp lemon juice

salt and pepper to taste

cumin, optional

Mix in food processor until desired consistency.  Enjoy with crudites!

– I like to save a few edamame and then add them in with the dip at the end for yummy texture!


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