Simple Barley Soup

In Soups on March 6, 2010 at 11:30 am

My very first post – very exciting!

I made a delicious barley soup that I wanted to share…


1 onion

3 carrots

3 celery stalks

3 1/2 cups vegetable stock

1/2 tsp thyme

1/2 cup barley

salt and pepper to taste

Heat oil or water in pot on medium heat and saute onions until translucent.  Add in chopped carrots and celery until softened.  Pour in stock, water, barley and thyme.  Bring to boil, simmer for 45 minutes.  Add salt and pepper to taste.

Enjoy! (I had the soup with GF bread and Earth Balance for lunch and it tasted amazing)


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